Canapé Menu

Hot Canapés

Grilled Chicken Skewers, Cucumber Riata

Crispy Haggis Ball & Whisky Shot

Lamb Koftas on stick*

Mini Cottage Pie*

Bangers & Mustard Mash, Red Onion Marmalade

Mini Potato & Bean Pie

Mini Scotch Eggs, With a Mustard Dip

Mini Yorkshire Pudding, Rare Angus Beef & Horseradish Cream

Seared Scallops, on Cauliflower Puree & Curry Oil

Prawn Dim Sum in Sesame oil

Scampi & Chips in a Paper cone

Seared Scallop & Thai Broth

Crab & Coriander Croquette

Cullen Skink Tart 

Tiger Prawns, Stir Fry Noodles 

Baby jacket potatoes with Chorizo and aioli

Baby Cornish pasty

Honey sausages served with seeded mustard 

Homemade Sausage rolls with cracked szechuan 

Prawns in filo pastry with a sweet chilli 

Mini crab cakes with Thai basil and lime

Thai fish cakes served with a mango salsa

Local black pudding and apple croquettes

Smoked haddock scotch egg

Soup shots: Curried cauliflower and cumin, Tomato and basil, Jerusalem artichoke veloute, Crab bisque, lobster consommé, wild mushroom and tarragon, Carrot & Mussel Soup

Kids Canapés

Bangers & Mash

Mini Sausage Roll

Fruit Kebab

Pizza

Haddock or Chicken Goujons 

 

Cold Canapés

Chicken Liver Pate, Toasted Brioche * 

Parma Ham, Roquefort & Roast Fig on Toast

Smoked Chicken, Mango & Avocado in a filo Pastry Basket

Shredded Duck & Plum Sauce

 Ham Terrine, Apricot Jam, Toasted Brioche

Smoked Mackerel Pate on Toasted Bread*

 Salmon Tartare with Crème Fraiche & Basil Pea Shoots

 Creamed Smoked Salmon & Horseradish in a crispy Cone 


Vegetarian Canapé

Choux pastry balls filled with wild mushroom and tarragon duxelle 

Choux pastry balls filled with minced prawn and ginger 

Fresh marinated olive 

Gazpacho soup shot

Chilled tomato, mozzarella and basil kebab

Roasted pepper, goats cheese and mint wraps

Chilled Mango & Water Melon Shot *

 Creamed Goats Cheese & Rocket on Toasted Onion Bread

 Olives & Feta on Sticks with Basil & Balsamic Dressing*

 Parmesan Shortbread with Goats Cheese & Oven Dried Cherry Tomatoes.

Wild Mushroom & Crème Fraiche Tart*

Spinach & Ricotta Pies

Red Onion & Goats Cheese Puff*

Vegetable Spring Roll, Honey & Soya Sauce*

Mini tomato and basil tart with local goats cheese

Stilton and sage polenta fries

Wild mushroom and quail egg tartlet


Sweet Treats 

Mini strawberry and raspberry tarts

Mini Chocolate éclairs 

Homemade Florentines

Mini chocolate tarts 

Strawberries dipped in chocolate

Almond cake topped with cream and fresh cherrie

Tropical fruit brochettes with passion fruit and mascarpone dip

Shortbread topped with cream and strawberries

Artisan macaroons

 Selection 0f 3 Canapés From £6.00 per person

Selection of 4 Canapés £7.00 per person

Canapés highlighted with *available for wedding packages

 

 Unit 14 Food Resource Base Faraday Road Southfield Ind Estate, Glenrothes, Fife, ky6 2ru
01592 772215

info@scottscateringservices.com