Private Dining 

 

 

 

 

 

 

 

 

Our Library of Dishes.

 

Starters.

Hot Smoked Salmon, Avocado & Mango Salsa, Crisp Herb Salad, Mint & Coriander Dressing. £8.00

Trio of Seafood,  Smoked Salmon & prawn Terrine, Tartare of Salmon & Crème Fraiche, Crab Croquette, Red Onion & Caper Salsa. £8.50

Terrine of Smoked Salmon, Smoked Trout, Red Onion & Caper Salsa. £7.95

Cannelloni of Smoked Salmon & Crab, Asparagus & Herb Salad. £7.50

Confit of Duck & Ham Hock Terrine, White Bean & Truffle puree. £7.00

Butternut Squash & Saffron Soup. £6.00

Smooth Chicken Liver Parfait, Toasted Brioche, Spiced Plum Chutney. £6.00

Cream of Cauliflower Soup, Cheese & Ham Toastie. £6.00

Pressed Vegetable Terrine, Sauce Vierge & Herb Salad £6.50 

White Bean & Truffle Veloute, Tortellini of Confit Duck. £7.00

Crab Tian, Parmesan Crisp, Tomato Essence & Sorbet. £7.00

 Scotch Broth £5.50

Cock a Leekie £5.75

Potato & Leek Soup £5.00

Cullen Skink £6.50

Haggis Neeps & Tatties £5.95

Traditional Smoked Salmon, Brown Bread, Capers & Lemons £6.95

Smoked Haddock Fish Cake, Herb Salad, Spicy Tomato Dressing £6.50

Smoked Mackerel Pate, Toasted Brioche, Herb Salad, Horseradish Dressing £6.75

Smoked Trout Pate, Rocket & Watercress Salad, Lemon Dressing £7.50

Hot Oak Roast Salmon, Potato & Shallot Salad £7.50

 

Main Courses.

Roast Rib Roast, Yorkshire Puddings, Roast Potatoes, & Honey Roast Vegetables. £22.50

Roast Loin & Bon Bon of Lamb, Fondant Potato, Spiced Butternut Squash Puree. £25.00

Seared Halibut, Crushed Potatoes, Mussel, leek & Smoked Bacon Casserole, Baby Carrots. £20.00

Roast Beef Wellington, Fondant Potato, Caramelised Shallots & Wild Mushrooms, Green Beans & Port Wine Jus. £27.50

Roast Breast of Corn Fed Chicken, Wilted Cabbage & Bacon, Pommery Mustard Mash, Tarragon Café Au Lait. £16.00

Seared Sea Bass, Minestrone of Vegetables, Mussel & Herb Broth. £17.50

Pan Fried Turbot, Confit Potatoes, Asparagus, Tomato Fondue & Vanilla Foam. £23.00

Stuffed Saddle of Lamb, Fondant Potato, Spiced Carrot Puree, £22.00

Fillet of Aberdeen Angus Beef, Braised Oxtail, Wild Mushrooms, & Caramelised Shallots, Port Wine Jus. £25.00

Roast Breast of Chicken, Skirlie, Mustard Veloute £15.00

Roast Chicken Balmoral, Clapshot, Whisky Cream Sauce £15.95

Roast Chicken Breast Stuffed with Prunes, Barley & Leek Broth £15.50

Cod Fillet, Rarebit Crust, Leek & Saffron Stew £16.95

Grilled Salmon Fillet, Crab Brandade, Prawn & Herb Veloute £17.00

Grilled Salmon, Asparagus, New Potatoes, Hollandaise Sauce £17.50

 Rich Venison Stew, Roast Root Vegetables, Parsnip Mash £17.50

 Stuffed Shoulder of Lamb, Braised Red Cabbage, Rosemary Mash, Red Currant Sauce £18.00

 Stuffed Loin of Lamb, Wilted Cabbage & Bacon, Basil & Mint Jus £22.00

 Steak Pie £13.50

 Shepherds Pie £12.50

 Grilled Fillet Steak, Fondant Potato, Wild Mushroom & Madeira Jus £26.00

 Roast Fillet of Beef, Gratin Potatoes, Caramelised Red Onions, Summer Beans £28.50

 Baked Beef Wellington, Horseradish Mash, Roast Parsnips Port Wine Jus £32.50

 

Desserts.

White Chocolate & Summer Berry Bavarois, Strawberry Sorbet. £6.75

Vanilla Panna Cotta, Strawberry & Mint Soup. £6.00

Glazed Lemon Tart, Minted Strawberry Salsa, Orange Sorbet. £7.00

Strawberry & Vanilla Delice, Strawberry Crumble, & Daiquiri. £7.50

Chocolate Tart, Banana Milk Shake, Rum & Raisin Ice Cream. £7.00

Vanilla Scented Crème Brulee, Home-Made Shortbread. £6.50

Rhubarb Crumble, Ginger Infused Ice Cream & Custard £6.00

Tangy Lemon Tart, Mascarpone sorbet, Candied Zest, Raspberry Coulis £6.00

Warm Spiced Carrot Pudding, Vanilla Ice Cream, Orange Salad. £5.95

Orange Panna Cotta, Fresh Summer Berries & Sabayon £6.50

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream £6.00

Orange Bavarois, Minted Berries, Cointreau Sabayon £6.00

Traditional Cranachan £5.00

 

 

 

 

 

 

Unit 14 Food Resource Base Faraday Road Southfield Ind Estate, Glenrothes, Fife, ky6 2ru
01592 772215

info@scottscateringservices.com